Grillin' Steakhouse, the Valley's only grill-your own restaurant, has converted a portion of
       its building to a banquet facility capable of seating 300.  Bill and Deb Verhagen, who have
       been providing great steaks, fish and yes, the grills, for their customers for the past six
       years.

       Over the past six years there has been a clamoring for them to use their beautiful, modern
       facility to hold larger banquets and wedding parties. The banquet room has a private bar,
       private entrance and a built-in dance floor. The facility is also available during the day for
       corporate breakfast or luncheon meetings. “We decided that there was a market for
       banquets and weddings and that our facility matched the needs of our customers," Deb
       Verhagen said.  “So after investigating and researching the merits of the idea we
       decided to convert part of our restaurant to hold larger banquets and/or weddings. The
       idea has been well received."

       Executive Chef Matt Kramer, formerly of Gulliver’s Grill
       has joined the staff with 10 years of banquet experience. He is sure to provide the expertise needed to hold a quality event.

      While Grillin’ is excited about the new markets they are getting into, they also want to remind
      their customers that they will still be open Tuesdays through Saturdays from 4 p.m. to 10 p.m.
      with daily features, Friday fish, a sandwich menu and homemade pizzas. The menus are
      newly revised with custom plating options.